Harry's Ocean Bar & Grille
The Menu
Sample MenuShown for illustration only — your real menu and pricing will be added during onboarding.
Starters
Clam Chowder Creamy New England-style chowder loaded with tender clams, diced potatoes, and smoky bacon, served with oyster crackers.
$9Steamed Mussels One pound of fresh mussels steamed in a white wine, garlic, and herb broth, served with grilled bread for dipping.
$14Fried Calamari Lightly breaded calamari rings fried golden and served with marinara sauce and a lemon wedge.
$13Shrimp Cocktail Chilled jumbo shrimp served with classic cocktail sauce and fresh lemon.
$15Gluten Free
Salads & Soups
House Garden Salad Mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots tossed in your choice of dressing.
$8VegetarianGluten Free
She-Crab Soup A rich and velvety cream-based soup made with blue crab meat, a hint of sherry, and fresh herbs.
$10Grilled Romaine Caesar Romaine hearts lightly charred on the grill, topped with shaved Parmesan, house-made Caesar dressing, and seasoned croutons.
$11Vegetarian
Main Plates
Fish & Chips Beer-battered fresh cod fillets fried to a golden crisp, served with seasoned steak fries, coleslaw, and tartar sauce.
$19Grilled Swordfish A thick-cut swordfish steak seasoned with lemon herb butter and grilled to perfection, served with roasted vegetables and rice pilaf.
$28Gluten Free
Steamed Whole Lobster A classic one-and-a-quarter pound whole lobster steamed to order and served with drawn butter, corn on the cob, and red potatoes.
$38Gluten Free
Crab Cake Platter Two pan-seared jumbo lump crab cakes with a light breadcrumb crust, served with remoulade sauce, seasonal vegetables, and your choice of side.
$26Burgers & Sandwiches
Classic Smash Burger Two smashed beef patties with American cheese, shredded lettuce, tomato, pickles, and house sauce on a toasted brioche bun, served with fries.
$16Lobster Roll Chilled lobster salad tossed in light mayo with celery and chives, served in a toasted New England-style split-top roll with a side of kettle chips.
$24Crispy Cod Sandwich Golden fried cod fillet topped with shredded lettuce, tomato, and tartar sauce on a toasted potato roll, served with fries.
$17Portobello Melt Grilled portobello mushroom cap with roasted red peppers, fresh mozzarella, and basil pesto on a toasted ciabatta roll, served with fries.
$14Vegetarian
Ready to dine?
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Tables go fast in season. Book online or call (609) 884-2779.
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